A History of the World in Twelve Beans
On the role of beans in human history: from revolutions to modern genetics
Beans have never been sexy. Throughout history, they’ve always been seen as a poor person’s alternative to meat. And yet beans, apart from being incredibly nutritious and good for soil, have played a fundamental role in the human story. Culinary journalist Joël Broekaert brings us a playful world history, as told through twelve beans – or rather, ten plus two which we often consider beans but aren’t really: coffee and cacao.
The book reads like a novel, like a playful attempt to bring beans closer to people and their plates. Required reading material for those in need of a little help during these dark months – because that’s what all those beans do.
Dagblad van het Noorden
An ode to the bean and the ultimate rehabilitation of honor to this ancient crop. Together, the stories form a delightful and original piece of world history. Superb!
Humanistisch Verbond
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